EG Eats: TasteBuds Kitchen’s Cranberry Orange Biscotti
This holiday season, TasteBuds Kitchen, a kid’s kitchen by day and BYOB adult kitchen by night...
Category: EG Eats
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Police & Fire
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Police Log: Late-Night Dog Walker, Angry Ex
Monday, January 3 11:37 a.m. – Police stopped a car on Frenchtown Road because of tinted windows;...
EG Eats: Cheesy Carrot Biscuits from Taste Buds Kitchen
From Ann Wiard, kitchen owner of EG’s Taste Buds Kitchen, we have a recipe that’s not...
EG Eats: Black Bean Summer Salad
Summer is the perfect time for a refreshing dish that’s not only delicious, but quick, and...
EG Eats: Strawberry Basil Gin Cocktail
From Nicole at The Savory Grape, this EG Eats is a cocktail recipe starring an ornamental gin from...
EG Eats: T’s Summer Classic, Crab Cakes
Shared with EG News readers by Jewel Healy, we have a recipe by Walter Zuromski, Culinary...
EG Eats: Vegetarian Pesto from KNEAD
Photo and Recipe by Cassandra Rehm, Production Manager at KNEAD Doughnuts Growing up, I loved...
EG Eats: TasteBuds Kitchen’s Cranberry Orange Biscotti
This holiday season, TasteBuds Kitchen, a kid’s kitchen by day and BYOB adult kitchen by night...
EG Eats: Persephone Latte Syrup from The Nook
The Nook, a metropolitan-inspired coffeehouse that brings Main Street good coffee and a sense of...
EG Eats: Bourbon & Cider Hot Toddy from The Savory Grape
October means it’s officially sweater weather! In addition to picking pumpkins and...
EG Eats: Tio’s Chicken Stew
The days are getting shorter, and the temperatures are falling. Stay warm by cooking up a batch of...
A Tasty ‘Taste of EG’ Stroll
Above: The lines for Rasa (below) and Raku Sakuru across the street were each so long they...
EG Eats: Cheesy Carrot Biscuits from Taste Buds Kitchen
From Ann Wiard, kitchen owner of EG’s Taste Buds Kitchen, we have a recipe that’s not...
EG Eats: Black Bean Summer Salad
Summer is the perfect time for a refreshing dish that’s not only delicious, but quick, and...
EG Eats: Strawberry Basil Gin Cocktail
From Nicole at The Savory Grape, this EG Eats is a cocktail recipe starring an ornamental gin from...
EG Eats: T’s Summer Classic, Crab Cakes
Shared with EG News readers by Jewel Healy, we have a recipe by Walter Zuromski, Culinary...
EG Eats: Vegetarian Pesto from KNEAD
Photo and Recipe by Cassandra Rehm, Production Manager at KNEAD Doughnuts Growing up, I loved...
Police & Fire
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Police, Community Collect 700+ Toys
Above: Students from Our Lady of Mercy School with EGPD officers and the boxes of toys collected...
Obituary: Gerald J. Granahan, 89
Photo by Alison Cosker, courtesy of Unsplash. EG News Obituary Policy: We post obituaries relevant...
EG Calendar: MLK Walk, School Committee Mtg.
Above: Life’s a frozen beach. At Goddard Park anyway, on Jan. 16. If you have an event you...
Girls Hoops: EG Falls to Portsmouth, 54-33
Above: Brook Fairbanks drives the lane for a layup. Not a lot to say about this one. East...
Opinion: Old People, New People
I’m always a bit amazed where some of Facebook threads lead. My recent zot there about EG real...
Town Launches Parks & Rec Master Plan: Dreamers Welcome
Above: The EG Parks & Rec Ramblers Group on an outing in November. Looking to hear what...
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Aidan Rinaldi-Young at his Eagle Scout Court of Honor
Jonathan Smith at his Eagle Scout Court of Honor