This week’s installment of EG Eats comes from Connor Finn of Finn’s Harborside, a year-round local favorite on 38 Water Street:

“This martini is the perfect match for any dirty martini lover who likes a little spice in their life. This cocktail is featured on our Martini Monday menu where we proudly present live music.”

Recipe:

• 2 fl oz Vodka
• 0.5 fl oz Olive Juice
• 0.5 fl oz Pepperoncini Juice

1. Place all ingredients in a cocktail shaker tin with ice.

2. Shake vigorously and strain into a martini glass. This cocktail can be served straight up or over ice.

3. Garnish with a pepperoncini pepper and a green olive.