The East Greenwich Chamber of Commerce and SO Rhode Island Magazine have partnered again to present EG’s 3rd Annual Restaurant Week. It’s actually a 10-day culinary celebration – Sept. 19-28 – of EG’s vibrant culinary scene.

“The  entire town is looking forward to our 3rd Annual Restaurant Week,” said EG Chamber of Commerce director Steve Lombardi. “East Greenwich is a dining destination and is a big part of what makes our town so special. Our restaurants and all of our merchants look forward to welcoming visitors from all over the region.”

More than 30 restaurants participated in last year’s EG Restaurant Week. Lombardi said he expects to at least equal that number this year. The best way to find out about individual specials is to visit www.eastgreenwichchamber.com or contact the participating restaurants directly.

Participating restaurants as Sept. 7 are :

• Besos
• Fresco
• Chianti’s
• Cowesett Inn
• Eleven Forty Nine
• End Zone Pub & Grill
• Felicia’s Coffee
• Finn’s Harborside
• Frank and John
• Tio Mateo’s
• Greenwich Bay Gourmet
• Greenwich Bay Oyster Bar
• Jiggers
• Kon Asian Bistro
• Main Street Coffee
• McKinley’s Pub
• Meritage
• Mozzarellas
• Orange Leaf Frozen Yogurt
• Pal’s
• B. Pinelli’s
• Rasa
• Richard’s Pub
• Ritrovo
• Siena
• Twisted Pizza
• T’s Restaurant

East Greenwich Restaurant Week’s kickoff party – Savor East Greenwich –  takes place Thursday, Sept. 18, at the East Greenwich Yacht Club from 5:30 to 8:30 p.m. The event will feature food samples from many of the participating restaurants, along with live entertainment and a cash bar. Tickets are $25 per person. Proceeds will benefit the Animal
Rescue League of Southern R.I. Tickets can be reserved at www.eastgreenwichchamber.com.